We spent many hours on research to finding dutch oven lid tags, reading product features, product specifications for this guide. For those of you who wish to the best dutch oven lid tags, you should not miss this article. dutch oven lid tags coming in a variety of types but also different price range. The following is the top 10 dutch oven lid tags by our suggestions
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1. Lodge Manufacturing Company EC6D32 Enameled Dutch Oven, 6 qt, Indigo
Feature
- 6-Quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500 Degree F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won’t react to ingredients
- hand wash only
- Lodge enameled cast iron Dutch oven measures: 10-3/4″ diameter 4-1/2″ deep
Description
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
2. Crock Pot 69144.02 Artisan 7 Quart Round Enameled Cast Iron Dutch Oven, Scarlet Red
Description
Gibson Home presents the 7-Quart Scarlet Red Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
3. Replacement Handle Pair for Revere Ware Pots/Dutch Ovens (Single Screw)
Feature
- Replacement handle pair for Revere Ware pots / Dutch ovens (single screw)
- These are made to fit only 70’s and newer pots and Dutch ovens made by Revere Ware that have a handle that looks the same
- These handles are NOT made to be general replacement handles for any cookware piece.
- Please do not purchase them just to try them on a non Revere Ware pot and return them if they don’t work.
Description
These are replacement handles for newer era (post 1968) Revere Ware pots and Dutch ovens (the ones with one screw per handle that screw directly at a 90 degree angle into the side of the pot). These handles are made for Revere Ware pots made in the last few decades that have handles that look the same, and will not fit any other model of Revere Ware pots, or pots from any other maker. These parts are newly manufactured and are made to look and work just like original Revere Ware pot handles.
These handles are not general replacement pot handles.
Material: Bakelite, stainless steel Includes:
Included: Each order includes two handles, enough for one pot.
Measurements: Approximately 3.0 in (75.5 mm) x 1.25 (32 mm) x 1.5 in in (38 mm)
Fits: Newer era pots and Dutch ovens that use a single screw only, that screws at a 90 degree angle into a bracket on the side of the pot. If your pot handles look like these, they should fit.
Replaces: The original Revere part number for this part was 36134.
Part Notes: The screws included with these handles are Phillips head, not slotted like some of the original Revere Ware pot handle screws were. Because the original slot head screws strip very easily, we consider this an improvement.
Bakelite notes: Because Bakelite is somewhat brittle, over tightening can cause the Bakelite to crack. Use caution when tightening.
Use and care: These handles (and Bakelite in general) are not oven-safe and repeated washing in a dishwasher will dull the surface of the Bakelite.
Use care to not expose the handles to open flame buy turning a gas flame on too high as it will case the Bakelite to smoke and emit a bad odor, and possibly crack. Bakelite in general is not safe to expose to an open flame.
4. Klee Enameled Cast Iron Dutch Oven Casserole Stockpot with Self-Basting Cast Iron Lid, 4-Quart (Red)
Feature
- BENEFITS OF ENAMELED CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, enameled cast iron is an excellent choice for preparing your next meal! Solid and durable, enameled cast iron cookware will last forever with good care and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection. Unlike bare cast iron, enameled cast iron has a glossy, smooth finish made of porcelain that never has to be seasoned!
- 4 QUART DUTCH OVEN: The perfect pot for beginners or pros, this 4 quart casserole dish has a 9.5” diameter. It’s available in bright red or blue with cream interiors that will light up your kitchen! The perfect housewarming gift, wedding gift, holiday gift, Mother’s Day gift or Father’s day gift, it comes beautifully packaged and ready to use. This bright, glossy Dutch oven combines form and function to provide you with a dynamic utensil that will quickly become one of your favorites!
- OVEN SAFE CASSEROLE DISH: Perfect for braising, cooking, simmering, baking, broiling and roasting, the Klee Enameled Cast Iron Dutch Oven integrates seamlessly from stovetop to oven. Safe to use on gas, electric, ceramic, glasstop and induction stoves
- oven safe to 500 degrees F. The tight-fitting lid with Bakelite knob includes self-basting ridges so your food stays moist while it cooks. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
- MARINATE, COOK, SERVE: Enameled cast iron cookware is resistant to acidic and alkaline foods, so you can marinate food before cooking and store leftovers in the refrigerator! This pan moves seamlessly between the refrigerator, countertop, stove, oven and table so you can prepare, cook and serve food all in the same pan. Large, ergonomic handles are easy to grip when moving the pan. Always use oven mitts or pot holders when handling the pan
- the handles will be HOT!
- MONEY-BACK SATISFACTION GUARANTEE: At Klee Utensils we aim to add joy and simplicity to your everyday life, with cooking accessories and utensils you will love! Please contact us if you have any issues or concerns, and we will be happy to help you resolve them. If you’re not 100% satisfied with your Klee Utensils item, we’ll refund your purchase with no questions asked!
Description
Enameled Cast Iron
Enameled cookware is created by bonding a smooth porcelain glaze to solid cast iron. This results in all the benefits of cast iron, like superior heat retention and even heat distribution, without the downsides! Enameled cast iron doesn’t require seasoning, and it’s resistant to acidic and alkaline foods. Bright exterior colors and a clean off-white interior add vibrant life to your kitchen!
Nonstick Casserole Pan
Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sautéing, braising, stewing, baking and more! Using a lower heat setting will prevent food from sticking. Metal utensils can scratch the porcelain finish, so use wooden, silicone or nylon utensils.
Large Handles
Large, ergonomic handles make it easy to move or lift your pan. Always use oven mitts or pot holders when handling the pan; the handles will be HOT!
Self-Basting Lid
Use the lid to marinate and store food as well as for braising, baking, simmering and cooking! The self-basting lid features condensation ridges to keep your food moist.
Versatile Cooking
Enameled cast iron can be used on nearly all cooking surfaces and stovetops. It can even be used in the oven, up to 500 degrees F! Do not use on the grill or in the microwave. Cast iron should be heated and cooled gradually, so allow your pan to pre-heat for a few minutes before adding your food. Do not heat empty Dutch oven when covered.
Easy Use & Care
Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish. Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary.
Avoid placing hot cast iron into cold water. Metal scouring pads or utensils will scratch or chip the porcelain finish. Don’t use citrus-based detergents. Lift the pan when moving it. Use oven mitts or handle grips while the pan is hot to protect hands.
5. Crock Pot 69142.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Blue
Description
Artisan Slate Grey 5qt Cast Iron Dutch Oven is ideal for those delicious dinners for any occasion. Heavy cast iron pot is made to cook on the stovetop or within the oven. Recommended to wash by hand to keep its integrity.
6. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, White
Feature
- White 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
Description
An Amazon Brand.
7. Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart
Feature
- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Ideal for searing and braising meats, browning meats for savory stews, and preparing delicious soups. Domed lid with inside points allows continuous self-basting for flavorful meats.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Description
Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.
8. Tramontina 80131/037DS Enameled Cast Iron Covered Round Dutch Oven, 5.5-Quart, Majolica Red
Feature
- From Kitchen to Table: Rich enameled finish and versatile shapes offer elegant kitchen to table serving. Pre-chilling cookware in the refrigerator keeps foods such as fruit and pasta salads cool during serving.
- Versatile Shapes and Sizes: Perfect for baking, or traditional slow simmering favorite recipes to perfection.
- Stainless Steel Knob: Solid cast construction is extremely durable and oven-safe.
- Oven-Safe and Compatibility: Compatible with gas, electric, ceramic glass and induction cooktops. Oven-safe up to 450 F (232 C)
- Hand-wash only.
- Lifetime Warranty
Description
Tramontinas Gourmet Enameled Cast Iron 5.5 Qt. Covered Round Dutch Oven is prized by cooks for heat retention and even cooking. This dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the oval dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA and PTFE-free porcelain enamel.
9. Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
Feature
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
10. Lodge L8DD3 Cast Iron Dutch Oven 5 qt
Feature
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
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Conclusion
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